Saturday 16 June 2012

Bill Simmons is the manager of a small restaurant and must decide

Bill Simmons is the manager of a small restaurant and must decide how much money he owes his suppliers. The best way for Bill to approach this as a critical thinker is to
A. weigh the consequences of this decision
B. collect and analyze the evidence
C. identify opportunities and obstacles
D. understand different perspectives on the issue
 

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