The manager of the Gallery Restaurant
noted that the restaurant had experienced a decrease in the number of
evening customers. The manager promptly ordered the chef to rewrite the
evening menu. Customer feedback later indicated that the problem had not
been the menu but poor service from the wait staff. The manager’s
decision to have the menu revised suggests that she failed to
A. evaluate the alternatives and consequences
B. identify the problem
C. properly diagnose the cause of the problem
D. evaluate the decision and its consequences
A. evaluate the alternatives and consequences
B. identify the problem
C. properly diagnose the cause of the problem
D. evaluate the decision and its consequences
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