The
manager of the Gallery Restaurant noted that the restaurant had
experienced a decrease in the number of evening customers. The manager
promptly ordered the chef to rewrite the evening menu. Customer feedback
later indicated that the problem had not been the menu but poor service
from the wait staff. The manager’s decision to have the menu revised
suggests that she failed to
A. evaluate the decision and its consequences
B. identify the problem
C. properly diagnose the cause of the problem
D. evaluate the alternatives and consequences
A. evaluate the decision and its consequences
B. identify the problem
C. properly diagnose the cause of the problem
D. evaluate the alternatives and consequences
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